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The Heart Surgeon's Cookbook

The book features nine innovative recipes, from roasted quail to walnut tart presented across 184 visually stunning pages. Developed jointly by a leading chef and a skilled surgeon, the book offers a fun way to exercise surgical dexterity and make already skilled hands even better.
Happy Addons
Happy Addons
Pages
184
Language
English
Dimensions
20 x 27 x 3cm
Processing
Hardcover
Publisher
Getinge AB
Price
(including delivery and taxes)
42.00 €

Complete this form to order your own personal print copy of the book

A copy of the book will be sent to the postal address provided in the form above, and a PDF invoice for € 42 will be dispatched to the provided email address. Payment is due within 30 days from the date of invoice. Please reference the invoice number when processing the payment. Any discrepancies should be reported within 14 days of receipt of the Cookbook.

    You agree that we may use your personal data solely for the purpose of processing your order. We will of course treat your information confidentially. Your data will not be shared with third parties. You can revoke this consent at any time without giving reasons and with effect for the future. In the event of a revocation, we will delete your personal data immediately.

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    This information is aimed exclusively at healthcare professionals or other professional audiences and is for informational purposes only, is not exhaustive and therefore should not be relied upon as a replacement of the Instructions for Use, service manual or medical advice. Getinge shall bear no responsibility or liability for any action or omission of any party based upon this material, and reliance is solely at the user’s risk. Any therapy, solution or product mentioned might not be available or allowed in your country. Information may not be copied or used, in whole or in part, without written permission by Getinge. This information is intended for an international audience outside the US. Views, opinions, and assertions expressed are strictly those of the interviewed and do not necessarily reflect or represent the views of Getinge.